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The Magnolia specializes in regional cuisine with offerings such as fresh, Mississippi farm raised catfish; fresh Gulf seafood; USDA Prime steaks; and the best burgers and sandwiches in town. Your meal may take a little time to prepare, but that is just because we truly care about freshness. We don’t “cook and hold”, so you can rest assured that your dinner was cooked (with love) when you ordered it and served when it was ready. The portions are large and the prices are fair – we aim to please all our guests and
strive to ensure that everyone leaves happy.
Check out our menu below!
Menu Subject to Change
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- Our signature fries piled high with apple wood smoked bacon, jalapeno slices and cheddar
- Four Crimini mushrooms, filled with crabmeat stuffing, baked and finishedwith parmesan cheese
- Green tomato rounds fried to a golden brown and topped with crawfish tails, shrimp& a LA hot sauce hollandaise
- Creamy baked spinach and artichoke hearts with toasted pita chips
- Our Version of the classic Rotel dip with a Southwestern kick. Served with tortilla chips
- Stuffed with smoked chicken, tasso and sausage jambalaya, served with a sweet chili dipping sauce
- Dill slices battered to order, lightly fried and served
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Our burgers are 8 ounces of freshly ground chuck, never frozen, seasoned with Sam’s secret seasoning and charbroiled to your specifications. All burgers are dressed with mayo, mustard, lettuce, tomato, purple onion and pickles and served on your choice of a Kaiser roll or sourdough-wheat bun.
Add your choice of American, Swiss, pepperjack or cheddar cheese. Served with your choice of chips, sweet potato fries or battered fries
- topped with melted Maytag bleu cheese
r - topped with apple wood smoked bacon and cheddar
- sautéed mushrooms and Swiss cheese
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Our sandwiches are dressed with mayo, mustard, lettuce, tomato, purple onion and pickles and served on your choice of a Kaiser roll, sourdough-wheat bun or a crusty French baguette.
Add your choice of American, Swiss, pepperjack or cheddar cheese. Served with your choice of chips, sweet potato fries or battered fries.
- Teriyaki marinated chicken breast, apple wood smoked bacon and melted Swiss
- Teriyaki marinated skinless chicken breast, chargrilled to perfection
- Two filets of fresh, American farm raised catfish, seasoned and chargrilled
- Portabella mushroom caps marinated in our house dressing and chargrilled
- A half dozen of the Gulf's finest, floured and lightly fried
- Two filets, seasoned and cornmeal crusted
- Lightly battered tails, seasoned and fried golden-brown
- Chargrilled and thinly sliced
- Tenderized beef medallions, seasoned and chargrilled
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- Baby greens, cherry tomatoes, Mandarin oranges, boiled eggs, shredded parmesan cheese
- Chopped Romaine, parmesan cheese, purple onion and croutons
- Fresh baby spinach, toasted pecans, sliced mushrooms and boiled egg
- Baby greens, cherry tomatoes, Mandarin oranges, boiled eggs, shredded cheddar cheese, and choice of grilled chicken, grilled catfish or grilled portabella
- Chopped Romaine, parmesan cheese, purple onion and croutons with choice of grilled chicken, grilled catfish, or grilled portabella
- Substitute 6 grilled shrimp on one of our chef salads
- Mixed greens, grilled portabella caps, red bell peppers, queen olives, cherry tomatoes and feta cheese
- Grilled chicken breast, fresh baby spinach, toasted pecans, sliced mushrooms, Mandarin oranges, and Maytag bleu cheese
- Lightly breaded crawfish tails, fried golden brown, on a bed of fresh spinach with sliced mushrooms, apple wood smoked bacon and toasted pecans
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- Center-cut 8 oz. USDA Prime aged beef tenderloin, seasoned and chargrilled
- Our center-cut, prime filet, grilled to your specifications, topped with succulent jumbo lump crabmeat and bearnaise sauce
Ribeye - 14-16 oz. house cut steak, always USDA Prime beef, aged a minimum of 21 days, seasoned and chargrilled
Grilled Beef Medallions - Tender filet mignon medallions, chargrilled and topped with jumbo lump crabmeat, mushrooms and parmesan cheese
- Maple Leaf Farms duck breast, marinated and chargrilled, topped with toasted pecans and finished with a brown sugar-bourbon demi glace
- Grilled chicken breast topped with apple wood smoked bacon, sautéed mushrooms,green onions and
pepperjack cheese
- Mary Ann's secret recipe Alfredo sauce, tossed with penne pasta and topped with fresh Gulf shrimp or a teriyaki marinated chicken breast
- Smoked chicken, tasso and sausage with rice - a spicy Cajun favorite
- Tender pork, marinated in our secret savory sauce, chargrilled to order
- Three fresh catfish filets topped with shrimp, sautéed mushrooms and green onions, baked with bread crumbsand parmesan cheese
- Three fresh filets, seasoned and chargrilled -
- Housemade crawfish etouffee served over rice
- Two fresh catfish filets, seasoned and charbroiled, then topped with crawfish etouffee and served over rice
- Fresh Gulf shrimp sautéed in a New Orleans style butter sauce
- Jumbo Gulf shrimp, skewered with lemon wedges, seasoned and chargrilled
- Fresh LA shrimp, floured and lightly fried
- Jumbo shrimp sautéed with mushrooms and green onions in a garlic butter sauce served over angel hair pasta
- A local favorite! Fresh Gulf redfish, lightly battered and fried, topped with jumbo lump crabmeat and our Creole meuniere sauce
- Ask about today's selection
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