Appetizers Soups Salads Sandwiches Entrees Desserts Wines For the Kids
BAKED CRABMEAT STUFFED MUSHROOMS
Four Button mushrooms with crabmeat stuffing and baked
SHRIMP REMOULADE
Spicy boiled shrimp served over lettuce with a creole sauce
POTATO SKINS
SHRIMP, CHICKEN, & OKRA GUMBO
SOUP OF THE DAY
SOUP & SALAD
SOUP & GRILLED CHEESE
GRILLED PORTABELLO MUSHROOM Marinated in our house dressing with Natchez MarLynn Farm Feta Cheese
CHEF SALAD Skinless chargrilled chicken
CATFISH CHEF SALAD
CAESAR
SHRIMP CAESAR
SUPER CHEF SALAD Skinless chargrilled chicken and catfish
GREEN SALAD
SAMBURGER
GRILLED CATFISH
GRILLED TERRIYAKI CHICKEN
GRILLED PORTABELLO MUSHROOM
FILET 8 oz. Center Cut Certified Angus Beef Chargrilled
Ribeye 13-14 oz. Certified Angus Beef Chargrilled
FILET AND GRILLED SHRIMP 8
GRILLED TERIYAKI CHICKEN 12 ozs. Skinless Breast Marinated in homemade teriyaki sauce and chargrilled
HAMBURGER STEAK
CATFISH BRIARS Topped with shrimp, green onions, mushrooms, seasoned bread crumbs, and parmesan cheese
BAKED CATFISH
CATFISH ALMONDINE
GRILLED CATFISH
MAGNOLIA SHRIMP Sauteed shrimp, green onions and mushrooms in garlic and butter served over a bed of rice or angel hair pasta
BBQ SHRIMP
GRILLED SHRIMP
HOMEMADE BREADPUDDING
HOMEMADE CHOCOLATE PECAN PIE
KEY LIME PIE
CHEESECAKE WITH SEASONAL BERRIES
ICE CREAM
Robert Mondavi Woodbridge Cabernet Sauvigon
Robert Mondavi Woodbridge Chardonnay
Sutter Home White Zinfandel
Francis Coppola Red Zinfandel
Silver Ridge Merlot
Kendal Jackson Vinters Reserve Chardonnay
Jacob’s Creek
Clos Du Bois Alexander Valley Cabernet Sauvignon
Clos Du Bois
Frogs Leap Sauvignon Blanc
Robert Mondavi Pinot Noir
Kendal Jackson Vinters Reserve Johannisberg Riesling
CHEESE
HAMBURGER WITH CHIPS
CATHERINE’S SPECIAL Baked catfish with chips and cheddar cheese